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Business, Climate Change, Food, News, Planet Detroit
2 months ago
Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something about it.

This story is part of a collaborative series from the Institute for Nonprofit News, Planet Detroit, Tostada Magazine, Energy News Network, The Land, and Borderless Magazine examining climate resilience across the Great Lakes. This reporting was made possible with…

Tostada Magazine Staff December 9, 2022
Business, Climate Change, Community, Food, News, Planet Detroit
2 months ago
Why Avalon International Breads is rescuing spent grains to fight climate change

This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit and four other news partners, examining climate resilience across the Great Lakes. This reporting was made possible…

Eleanore Catolico December 9, 2022
Business, Climate Change, Community, Food, Neighborhood, News, Planet Detroit
2 months ago
How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery

This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit and four other news partners, examining climate resilience across the Great Lakes. This reporting was made possible with support…

Eleanore Catolico December 9, 2022
Climate Change, Community, Food, Neighborhood, News, Planet Detroit
2 months ago
How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change

Join us at 6 p.m., December 8, at PizzaPlex at 4458 Vernor Highway to enjoy a meal of wood-fired Neapolitan pizza, salad and a special side — all crafted by PizzaPlex and Make Food…

Eleanore Catolico December 5, 2022
Column, Community, Culture, Holidays, Identity, Tostada Road Trip, Travel
November 3, 2022
Gone, but not forgotten. Día de los Muertos reflections of a Metro Detroiter in Mexico.

In the three decades I have been in Detroit, I have only been in Mexico twice for the Día de los Muertos, and once just after the holiday in 2020 when I…

Mayté Lomelí Penman November 3, 2022
Community, Culture, Equity, Food, Neighborhood, News, Next City
October 6, 2022
Attention Food & Culture Writers of Detroit: Become a Contributor for Tostada Magazine and Next City

Hola, Detroit food and culture writers! Tostada Magazine is a Detroit-based digital platform dedicated to preserving culture and uplifting communities through the lens of food. Our journalism is produced by journalists of…

Serena Maria Daniels October 6, 2022
Community, Español, Food, Immigration, Mexican Food, Neighborhood, News, Solutions Journalism Network, Spanish
August 18, 2022
Cómo un almuerzo energético puede empoderar a una comunidad

Traducido por Ma Teresa “Mayté” Penman Editado por Gabriela Pastor Solo faltaban 30 minutos para que fuera la anfitriona de un foro comunitario en LASED Senior Center en West Vernor Highway y el…

Serena Maria Daniels August 18, 2022
Community, Español, Immigration, Mexican Food, Neighborhood, News, Solutions Journalism Network, Spanish
August 18, 2022
How a power lunch can empower a community

It was just 30 minutes before I was to host a community forum at LASED senior center on West Vernor Highway and the chef who’d volunteered to bring a catered lunch hadn’t…

Serena Maria Daniels August 18, 2022
Column, Culture, Essay, Identity, Tostada Road Trip
July 28, 2022
Tostada Road Trip: How I learned to speak my truth at a New England theater camp

Hola, Tostada Family! Y’all probably been wondering what’s up with Tostada Thursdays these past couple of weeks. I don’t blame you, I’ve missed my weekly dispatches to ustedes! Well, the truth is,…

Serena Maria Daniels July 28, 2022
Community, Español, Immigration, News, Solutions Journalism Network, Spanish
July 5, 2022
¿Una fuente confiable de noticias para los cuidadores de habla hispana? Tenemos WhatsApp para eso.

Cuando la salud de mi abuelo comenzó a empeorar, atender sus necesidades diarias se convirtió en un punto de discordia constante dentro de nuestra familia. ¿Dónde debería vivir? ¿Debería llamar a una…

Serena Maria Daniels July 5, 2022
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