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Community, COVID-19, Culture, Mexican Food, Neighborhood
1 month ago
Farewell to a Detroit Legend: Armando Galan

You can’t visit a Mexican restaurant in Metro Detroit and not see botana on the menu.  Anywhere else in the world, botana is simply Spanish for appetizer.  But in Detroit, it’s the…

Elena Herrada December 18, 2020
Community, COVID-19, Food, Neighborhood, Urban Farming
2 months ago
In pandemic times, Oakland Avenue Urban Farm turns to online community to feed residents, empower Black farmers

During this holiday season, we take time to give thanks, donate to our favorite local causes, and begin to reflect on the year behind us. This year is no different, except that…

Megan Kirk December 2, 2020
Community, COVID-19, Food, Neighborhood, News, Urban Farming
November 11, 2020
How Keep Growing Detroit Is Making Food Accessible During a Pandemic

Since the onset of COVID-19, grocery stores have been hit with shortages, limited hours, and social distancing restrictions making food shopping an anxiety-inducing experience, to say the least. At the same time,…

Megan Kirk November 11, 2020
Community, Español, Identity, Immigration, Neighborhood, News
October 30, 2020
Imagínese si no pudiera leer esto: Election misinformation flourishes when voters access quality information in a language they can understand

  When the pandemic hit, a disturbingly familiar feeling came over me. As a Detroit-based local news fellow for First Draft, a nonprofit organization dedicated to researching and collaborating with newsrooms to…

Serena Maria Daniels October 30, 2020
Community, COVID-19, Food, Neighborhood, News
September 25, 2020
How Detroit chefs reinvented their food businesses to survive the pandemic

When the COVID-19 pandemic began in March, it hit the restaurant industry particularly hard. In a business already plagued by inequities, where employees work long hours for low pay and little to…

Detour Detroit September 25, 2020
Community, Culture, Identity, Neighborhood, News
September 10, 2020
This boss baker uses her platform to support social justice with sugar on top

Amanda Saab is used to harnessing her platform as a nationally-recognized baker to smash harmful stereotypes. She accomplished this when she fell into the public eye in 2015 when she became the…

Bisma Parvez September 10, 2020
Business, Column, Community, COVID-19, Equity, Food, Fundraising, Neighborhood, News
August 12, 2020
Pay It Forward: Cooperation, not competition is the only way we’ll get through 2020

There was a moment early on in the pandemic — before the stay-home orders, economic collapse, and the renewed nationwide calls for racial justice — that my breaking news instincts kicked in…

Serena Maria Daniels August 12, 2020
Business, COVID-19, Food, Fundraising, News
July 24, 2020
Downtown’s Orchid Thai weathered two recessions. With the pandemic, they’re navigating through one of the worst times in history for restaurants

As a student at Wayne State University in the ‘90s, Ally Vang would drive south on Woodward to the downtown area, and she felt drawn to the area for some reason. “I…

Dorothy Hernandez July 24, 2020
COVID-19, Culture, Food, Fundraising, Identity
July 17, 2020
The secret to Terri’s Cakes’ success is a love for family tradition

Garnet Terri never set out to become a baker. She didn’t even know how to bake – or so she thought. Turns out, it would be her mother’s signature carrot cake that…

Brittany Hutson July 17, 2020
COVID-19, Español, Immigration, News
July 16, 2020
Detroit recibe $750,000 para ayudar a inmigrantes indocumentados afectados por el coronavirus

Traducido por Gabriela Pastor Editado por Ma Teresa “Mayté” Penman Funcionarios de Detroit anunciaron este mes que recibirán un subsidio de $750,000 de la Open Foundation Society (Fundación para una Sociedad Abierta)…

Detroit Free Press July 16, 2020
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