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Business, Climate Change, Food, News, Planet Detroit
2 months ago

Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something about it.

This story is part of a collaborative series from the Institute for Nonprofit News, Planet Detroit, Tostada Magazine, Energy…

Tostada Magazine Staff December 9, 2022
Business, Climate Change, Community, Food, News, Planet Detroit
2 months ago

Why Avalon International Breads is rescuing spent grains to fight climate change

This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit…

Eleanore Catolico December 9, 2022
Business, Climate Change, Community, Food, Neighborhood, News, Planet Detroit
2 months ago

How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery

This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit and four other news partners, examining climate resilience across the Great Lakes. This reporting was made possible with support…

Eleanore Catolico December 9, 2022
Climate Change, Community, Food, Neighborhood, News, Planet Detroit
2 months ago

How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change

Join us at 6 p.m., December 8, at PizzaPlex at 4458 Vernor Highway to enjoy…

Eleanore Catolico December 5, 2022
Column, Community, Culture, Holidays, Identity, Tostada Road Trip, Travel
November 3, 2022

Gone, but not forgotten. Día de los Muertos reflections of a Metro Detroiter in Mexico.

In the three decades I have been in Detroit, I have only been in Mexico twice for the Día de los Muertos, and once just after the holiday in 2020 when I…

Mayté Lomelí Penman November 3, 2022
Community, Culture, Equity, Food, Neighborhood, News, Next City
October 6, 2022

Attention Food & Culture Writers of Detroit: Become a Contributor for Tostada Magazine and Next City

Hola, Detroit food and culture writers! Tostada Magazine is a Detroit-based digital platform dedicated to…

Serena Maria Daniels October 6, 2022
Community, Español, Food, Immigration, Mexican Food, Neighborhood, News, Solutions Journalism Network, Spanish
August 18, 2022

Cómo un almuerzo energético puede empoderar a una comunidad

Traducido por Ma Teresa “Mayté” Penman Editado por Gabriela Pastor Solo faltaban 30 minutos para que…

Serena Maria Daniels August 18, 2022
Community, Español, Immigration, Mexican Food, Neighborhood, News, Solutions Journalism Network, Spanish
August 18, 2022

How a power lunch can empower a community

It was just 30 minutes before I was to host a community forum at LASED…

Serena Maria Daniels August 18, 2022
Column, Culture, Essay, Identity, Tostada Road Trip
July 28, 2022

Tostada Road Trip: How I learned to speak my truth at a New England theater camp

Hola, Tostada Family! Y’all probably been wondering what’s up with Tostada Thursdays these past couple…

Serena Maria Daniels July 28, 2022
Community, Español, Immigration, News, Solutions Journalism Network, Spanish
July 5, 2022

¿Una fuente confiable de noticias para los cuidadores de habla hispana? Tenemos WhatsApp para eso.

Cuando la salud de mi abuelo comenzó a empeorar, atender sus necesidades diarias se convirtió…

Serena Maria Daniels July 5, 2022

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March 22, 2019

Flowers of Vietnam adds Coney-style brunch, plus details on forthcoming Mexican restaurant

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LOOKBOOKS

Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something about it.
Tostada Magazine Staff December 9, 2022
Why Avalon International Breads is rescuing spent grains to fight climate change
Eleanore Catolico December 9, 2022
How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery
Eleanore Catolico December 9, 2022
How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change
Eleanore Catolico December 5, 2022
Gone, but not forgotten. Día de los Muertos reflections of a Metro Detroiter in Mexico.
Mayté Lomelí Penman November 3, 2022
Attention Food & Culture Writers of Detroit: Become a Contributor for Tostada Magazine and Next City
Serena Maria Daniels October 6, 2022
Cómo un almuerzo energético puede empoderar a una comunidad
Serena Maria Daniels August 18, 2022
How a power lunch can empower a community
Serena Maria Daniels August 18, 2022
Tostada Road Trip: How I learned to speak my truth at a New England theater camp
Serena Maria Daniels July 28, 2022
¿Una fuente confiable de noticias para los cuidadores de habla hispana? Tenemos WhatsApp para eso.
Serena Maria Daniels July 5, 2022

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