Tostada Magazine – where Detroit food, culture, and community intersect – one layer at a time.
All stories, photos, and videos strive to highlight the contributions of people of color, women, LGBT, and immigrants in the world of food in metro Detroit.
About the author: Serena Maria Daniels is an award-winning freelance journalist based in Detroit. She’s worked as a restaurant critic, trend-spotter, and development reporter for the alt-weekly Metro Times. Her food writing has appeared in NPR’s The Salt, Lucky Peach, Extra Crispy (a Time publication), Thrillist, Eater Detroit, and others.
She’s also reported on stories of global interest, including the Flint water crisis, the Detroit bankruptcy, and foreclosure epidemic, the Syrian refugee crisis, U.S. immigration policy, and the legacy of NAFTA for Reuters, The Detroit News, Chicago Tribune, and The Orange County Register..