Tostada Magazine is journalism that speaks to the rich culture of Metro Detroit’s food scene. We seek to shift the focus of food writing in the Detroit area by bringing the voices of our communities to the forefront of the conversation.
We are an independent new media outlet and our journalism is supported in part by a generous grant from the Detroit Journalism Engagement Fund, a project of the Community Foundation for Southeast Michigan, that’s working to increase quality journalism and help better inform communities. Tostada Magazine works in partnership with Allied Media Projects, a 501c3 tax deductible organization, whose mission is in support of art, media, and technology projects working toward social change.
Serena Maria Daniels brings with her more than a decade of award-winning journalism experience working at the intersection of food, culture, politics and entrepreneurship. She is also a Surdna Foundation-supported equitable cities reporting fellow for NextCity.org, where she covers income inequality and its effects on communities of color in and out of Detroit, with an emphasis on the policy solutions in place to address those systemic issues.
Serena is the previous dining editor for the Detroit Metro Times, which encompassed daily food blogging, restaurant critic, trend-spotter and occasional photographer. Her food writing appears in NPR’s The Salt, Lucky Peach, Eater, Extra Crispy and others. Her reporting on stories of global interest include coverage of the Flint water crisis, the Detroit bankruptcy, foreclosure epidemic, the Syrian refugee crisis, U.S. immigration policy, and the legacy of NAFTA and appear in Reuters, NPR’s Latino USA, The Detroit News, Chicago Tribune, Hour Detroit, Bridge magazine, The Orange County Register and elsewhere. She is a 2014 Ford Fellow at the International Center for Journalists and holds a bachelor’s in journalism from California State University, Northridge.
Her favorite tacos come from back home in LA, she doesn’t believe in ketchup on hot dogs and prefers her pizza square.
Shahid Syed is the guy who everyone turns to for food recommendations. It comes from his Indian-American upbringing, where food was the centerpiece of all family gatherings, whether it be Friday nights at Big Boy or auntie’s biryani for iftar during Ramadan. That sensibility has carried on throughout his nearly 15-year career in business development and sales, where meetings are often held over dinner in many of Metro Detroit’s hidden gems.
Shahid thrives on the ability to evaluate opportunities, uncover talent and develop relationships resulting in a variety of entrepreneurial ventures in health care, food and most recently in film. In 2009, Shahid joined Detroit-based Exxodus Pictures to help in the production of the motion picture “Jinn,” among the company’s suite of products. Shahid holds a bachelor’s in psychology from the University of Michigan at Dearborn.
In his spare time, Shahid is likely to be on WhatsApp, debating with his friends over the best halal burgers in town. There is never a shortage of topics.
Find him on Instagram @roaming_shasy