The sun was nowhere in sight when Fabian Hernandez sprinkled a handful of chopped asada,…
Guides
Calling all Detroiters! Won’t you join us to revolutionize the future of food journalism?
The days of the hyped-up listicle that emphasize trendy (usually expensive) new restaurants in gentrifying…
How a mother dough is nurturing the future for this Detroit pizzeria
Pizza delivery and carryout were a bright spot in the pandemic-era dining scene as folks…
Tostada Magazine and BridgeDetroit are developing the anti-gentrifiers’ guide to dining in Detroit
I stopped by Baobab Fare in Detroit’s New Center area to try the restaurant’s Tuesday…
It’s cold outside in Detroit, these comfort foods will melt away the winter blues
When it gets cold outside, we Detroiters have a tendency to kind of shut down.…
These Detroit restaurants specialize in vampiros, ‘California’ burritos, birria, and other regional Mexican dishes
A vast majority of the Mexican restaurants we’re all familiar with in Detroit feature similar…
Tostada’s Best of 2018: My 13 favorite dishes of the year
I’ve found in my tenure as a food writer that much of my time is…
You’re visiting Detroit, here are our top food destinations by neighborhood
You’ve been planning your visit to Detroit for months. Plane tickets purchased, hotel room booked or a friend’s couch reserved. You’ve been reading about the many changes, for better or worse, taking shape in the Motor City. Now it’s time to see for yourself. The biggest question I get as a food writer, especially from…
These 15 Healthy Metro Detroit Eateries Will Help You Keep Your New Year’s Resolutions
I think most of us can agree that 2017 sucked in many ways. Travel bans…
Year-in-Review: My favorite meals in 2017… On an EBT budget
This year was rough for my dining budget. I lost my most significant source of…