The founders behind the forthcoming Toma Detroit tequila tasting room and restaurant in Corktown have…
Tostada’s Best of 2018: My 13 favorite dishes of the year
I’ve found in my tenure as a food writer that much of my time is…
Photo Interlude: Third Hole Molé festival adds holiday-season tamales
Welcome to Photo Interlude, Tostada Magazine’s occasional storytelling series through photography. This week, we get…
Halal turkey, tandoori chicken & stuffed grape leaves: How Detroiters eat through the holidays
This past Sunday, my neighbor and I held a Friendsgiving celebration set in our adjoining…
Video: Pan de Muerto is a Día de los Muertos tradition at Sheila’s Bakery
Sheila’s Bakery is a staple for Mexicanos on Detroit’s southwest side year-round, famous for its brightly-hued conchas, pasteles de tres leches and sugary cookies. During Día de los Muertos, which is celebrated…
Introducing Tostada Magazine’s Premiere Video!… Plus, How to Make a Gift to Support Independent Journalism
Speak it into reality… That’s the theme of this season as we embark on Tostada…
Tostada Road Trip: Why Orange County is one of the best places to eat in America
I have a special connection to Orange County. It’s the first place I lived…
Eat with your hands at this family-style Filipino feast
A growing number of chefs from the Filipino diaspora are embracing their heritage by throwing…
The new Al-Haramain International Foods location is the answer to our supermarket prayers
There’s something so… claustrophobic, yet simultaneously so captivating about the original Al-Haramain International Foods situated…
El Rey de las Arepas: How this Detroit restaurant feeds Major League Baseball players
When Major League baseball players from Venezuela like Tigers first baseman Miguel “Miggy” Cabrera, Cincinnati…