Sheila’s Bakery is a staple for Mexicanos on Detroit’s southwest side year-round, famous for its…
Introducing Tostada Magazine’s Premiere Video!… Plus, How to Make a Gift to Support Independent Journalism
Speak it into reality… That’s the theme of this season as we embark on Tostada…
Tostada Road Trip: Why Orange County is one of the best places to eat in America
I have a special connection to Orange County. It’s the first place I lived…
Eat with your hands at this family-style Filipino feast
A growing number of chefs from the Filipino diaspora are embracing their heritage by throwing…
The new Al-Haramain International Foods location is the answer to our supermarket prayers
There’s something so… claustrophobic, yet simultaneously so captivating about the original Al-Haramain International Foods situated in a pair of tiny former storefronts in Hamtramck. The aisles are so jam-packed with humanity —…
El Rey de las Arepas: How this Detroit restaurant feeds Major League Baseball players
When Major League baseball players from Venezuela like Tigers first baseman Miguel “Miggy” Cabrera, Cincinnati…
Feed the Movement: Reflections on nourishing our connection to nature
We arrived at the Dark Sky Park, just west of the Mackinaw Straits, a bit…
Black Restaurant Week returns, helps to shatter biases about food & culture
No one black-owned food business is the same, but the majority often grapple with similar…
Inspired By… RV Mendoza is the ‘queer you needed when you were younger’
Welcome back to Inspired By…, Tostada Magazine’s occasional series where we interview the artists, innovators,…
Taco Showdown: Detroit taqueros deserve better in local food journalism
I couldn’t shake this nagging question in my mind the other day: Do these people…