Chef, writer Tunde Wey to host dinner and a side of immigration discourse

Chef Tunde Wey is used to leading uncomfortable conversations. For the past year, the Nigerian-born former Detroiter has hosted his roaming "Blackness in America" dining series which pairs his native cuisine with dialogue aimed at confronting bias and identity. And at the start of 2017, he and Tostada founder Serena Maria Daniels joined in a … Continue reading Chef, writer Tunde Wey to host dinner and a side of immigration discourse