Welcome back to Inspired By…, Tostada Magazine’s occasional series where we interview the artists, innovators,…
Culture
Taco Showdown: Detroit taqueros deserve better in local food journalism
I couldn’t shake this nagging question in my mind the other day: Do these people…
These Detroiters are building community and access around plant-based eating
Veganism in black and brown communities isn’t just about smiling in overpriced yoga pants while…
Author Von Diaz shows us the healing power of cookbooks
Seated quietly inside Pages Bookshop in Detroit’s Grandmont Rosedale neighborhood, a small gathering listened intently as…
You’re visiting Detroit, here are our top food destinations by neighborhood
You’ve been planning your visit to Detroit for months. Plane tickets purchased, hotel room booked…
Nancy Lopez is growing a taco truck empire in Southwest Detroit
Nancy Lopez’s eyes light up whenever she talks about the community she’s building around food…
Guest Column Steffi Cao: An ode to the legacy of Metro Detroit’s Asian supermarkets
For me, as a Chinese-American, there is no other space in America than the community…
Feed the Movement: Chef Tunde Wey shifts power dynamic in Hamtramck dining series
Welcome to “Feed the Movement,” Tostada Magazine’s new occasional series that uses food as a…
This restaurant advertised with a ‘lazy Mexican’ trope and these Detroiters were not having it
The image of the sleeping Mexican has remained one of the most infamous stereotypes in American…
‘Dinner for 30’ offers a more complete narrative of Detroit’s dining scene
It’s a Friday night and the dinner guests are trickling into a not-quite-finished space on…