When Jacqueline Perez isn’t taking engineering classes, she’s spending much of the week working part-time…
Culture
How this Detroit chef uses halal barbacoa for cultural storytelling
Chef Omar Anani isn’t impressed with the idea of fame. If he was, he’d still…
Guest Column: Taco Bell’s Mexican Pizza returns, but what about the Spicy Tostada?
Editor’s note: I’ve got a confession to make. I absolutely LOVE the Mexican Pizza from…
Introducing the ‘Ultimate Detroit Taco Map’
Over the winter I was impressed with a set of maps created in Los Angeles and in Mexico,…
Chocolates are nice, but have you tried tacos? Where to treat your taco lover for Valentine’s Day in Detroit
If you really want to find the way to your boo’s heart, you can’t go…
Taste the Diaspora is building an equitable foodway in Black Detroit, one shoebox lunch at a time
On a dreary day in January 2021, Ederique Goudia, Raphael Wright and a group of…
Calling all Detroiters! Won’t you join us to revolutionize the future of food journalism?
The days of the hyped-up listicle that emphasize trendy (usually expensive) new restaurants in gentrifying…
Make every day Taco Tuesday with this gift guide
No matter what your love language is, the taco is the perfect way to express…
Tostada Magazine and BridgeDetroit are developing the anti-gentrifiers’ guide to dining in Detroit
I stopped by Baobab Fare in Detroit’s New Center area to try the restaurant’s Tuesday…
Tostada Road Trip: Following a taco trail from Detroit to Boyle Heights
Often when I introduce myself as a food writer, the first question that comes up…