Food – Tostada Magazine

Flowers of Vietnam, the coney-turned-inspired Vietnamese eatery in Southwest Detroit, is returning to its diner…

In the kitchen of our Detroit bungalow, I remember my dadhu (dad’s mom) leaning over…

Professor Monica M. White recalls growing up on Detroit’s west side and everyone she knew…

Halal burger fans now have a new option for gourmet patties in Detroit in the…

Chicago is a natural next move for loads of Detroiters, but it doesn’t come without…

The founders behind the forthcoming Toma Detroit tequila tasting room and restaurant in Corktown have…

I’ve found in my tenure as a food writer that much of my time is…

Welcome to Photo Interlude, Tostada Magazine’s occasional storytelling series through photography. This week, we get…

This past Sunday, my neighbor and I held a Friendsgiving celebration set in our adjoining…

Sheila’s Bakery is a staple for Mexicanos on Detroit’s southwest side year-round, famous for its…