Perched on a humble strip of Grand River, a pristine vegan oasis is humming once…
News
Introducing the ‘Ultimate Detroit Taco Map’
Over the winter I was impressed with a set of maps created in Los Angeles and in Mexico,…
Could a new food truck ordinance open up the city to a thriving street food culture?
Southwest Detroit is arguably the food truck capital of the city. It’s a robust ecosystem,…
Is this the end of the $2 taco truck taco?
The sun was nowhere in sight when Fabian Hernandez sprinkled a handful of chopped asada,…
Detroit’s Only Black-Owned Grocery Store Is Reimagining Food Access
There comes a time in just about every entrepreneur’s life when they have to reconcile…
How a Juice Bar Can Become a Beacon of Wellness in Detroit
Drive down Michigan Avenue on Detroit’s southwest side and you’re inundated with temptations of junk…
Tostada Magazine and BridgeDetroit are developing the anti-gentrifiers’ guide to dining in Detroit
I stopped by Baobab Fare in Detroit’s New Center area to try the restaurant’s Tuesday…
Tostada Road Trip: Following a taco trail from Detroit to Boyle Heights
Often when I introduce myself as a food writer, the first question that comes up…
BIG NEWS: Tostada Thursdays newsletter launches, your go-to for food & culture journalism
Welcome to Tostada Magazine! Or rather, welcome back! I’m Serena Maria Daniels, Chigona-in-Chief and co-founder…
Detroit Chingona named inaugural President of International Taco Council
Can I get un gran grito, Tostada Amigxs!? Today is Mexican Independence Day, a celebration…