We arrived at the Dark Sky Park, just west of the Mackinaw Straits, a bit…
Food
Taco Showdown: Detroit taqueros deserve better in local food journalism
I couldn’t shake this nagging question in my mind the other day: Do these people…
Inspired By… Shane Bernardo on food justice, water as life & community resilience
Welcome back to Inspired By…, Tostada Magazine’s occasional series where we interview the artists,…
What This Food Critic Meant to Those Who Make Cities
Editor’s note: This article originally appears in Next City, a nonprofit organization with a mission…
These Detroiters are building community and access around plant-based eating
Veganism in black and brown communities isn’t just about smiling in overpriced yoga pants while…
Chef Maxcel Hardy ceases weekday dining at River Bistro, opens Coop in Midtown
When “chef to the stars” Maxcel Hardy opened the doors of his Rosedale Park eatery…
What could equitable development look like in Detroit’s food movement?
After a winter that felt like it would never end, it finally warmed up long…
Author Von Diaz shows us the healing power of cookbooks
Seated quietly inside Pages Bookshop in Detroit’s Grandmont Rosedale neighborhood, a small gathering listened intently as…
AMC Dream Café: Cultivating Collaboration
When asked to describe everything that goes on at the Allied Media Conference (AMC), organizers…
You’re visiting Detroit, here are our top food destinations by neighborhood
You’ve been planning your visit to Detroit for months. Plane tickets purchased, hotel room booked or a friend’s couch reserved. You’ve been reading about the many changes, for better or worse, taking shape in the Motor City. Now it’s time to see for yourself. The biggest question I get as a food writer, especially from…