Flowers of Vietnam, the coney-turned-inspired Vietnamese eatery in Southwest Detroit, is returning to its diner…
Food
The art of pitha-making in the Bangladeshi diaspora
In the kitchen of our Detroit bungalow, I remember my dadhu (dad’s mom) leaning over…
Reading List: ‘Freedom Farmers’ recognizes black Detroit farmers working to build food sovereignty
Professor Monica M. White recalls growing up on Detroit’s west side and everyone she knew…
Opening Alert: All-halal Zo’s Good Burger opens first Detroit location
Halal burger fans now have a new option for gourmet patties in Detroit in the…
Detroit ex-pats rejoice, a Coney Island is coming to Chicago
Chicago is a natural next move for loads of Detroiters, but it doesn’t come without…
Peso restaurant to open in former Huron Room, Fist of Curry in Mexicantown
The founders behind the forthcoming Toma Detroit tequila tasting room and restaurant in Corktown have…
Tostada’s Best of 2018: My 13 favorite dishes of the year
I’ve found in my tenure as a food writer that much of my time is…
Photo Interlude: Third Hole Molé festival adds holiday-season tamales
Welcome to Photo Interlude, Tostada Magazine’s occasional storytelling series through photography. This week, we get…
Halal turkey, tandoori chicken & stuffed grape leaves: How Detroiters eat through the holidays
This past Sunday, my neighbor and I held a Friendsgiving celebration set in our adjoining…
Video: Pan de Muerto is a Día de los Muertos tradition at Sheila’s Bakery
Sheila’s Bakery is a staple for Mexicanos on Detroit’s southwest side year-round, famous for its…