A vast majority of the Mexican restaurants we’re all familiar with in Detroit feature similar…
Food
Ramadan in Detroit: The Bangladeshi American fasting experience
It’s 4 a.m. and the alarm is buzzing non-stop. I roll over, hit snooze on…
Flowers of Vietnam adds Coney-style brunch, plus details on forthcoming Mexican restaurant
Flowers of Vietnam, the coney-turned-inspired Vietnamese eatery in Southwest Detroit, is returning to its diner…
The art of pitha-making in the Bangladeshi diaspora
In the kitchen of our Detroit bungalow, I remember my dadhu (dad’s mom) leaning over…
Reading List: ‘Freedom Farmers’ recognizes black Detroit farmers working to build food sovereignty
Professor Monica M. White recalls growing up on Detroit’s west side and everyone she knew…
Opening Alert: All-halal Zo’s Good Burger opens first Detroit location
Halal burger fans now have a new option for gourmet patties in Detroit in the…
Detroit ex-pats rejoice, a Coney Island is coming to Chicago
Chicago is a natural next move for loads of Detroiters, but it doesn’t come without…
Peso restaurant to open in former Huron Room, Fist of Curry in Mexicantown
The founders behind the forthcoming Toma Detroit tequila tasting room and restaurant in Corktown have…
Tostada’s Best of 2018: My 13 favorite dishes of the year
I’ve found in my tenure as a food writer that much of my time is…
Photo Interlude: Third Hole Molé festival adds holiday-season tamales
Welcome to Photo Interlude, Tostada Magazine’s occasional storytelling series through photography. This week, we get…