Last year, a coalition of community and food justice advocates, artists, chefs of color, and…
Community
Ramadan in Detroit: How these four women find balance during the Holy Month
Ramadan has officially come to an end. This year in Metro Detroit we saw epic…
Ramadan in Detroit: Scenes from Bab El Hara food festival in Dearborn
The month of Ramadan is a time of self-reflection, giving back to one’s community, and…
Ramadan in Detroit: Unity Iftars are building bridges in the Muslim community
Sunset is approaching and a line of some 200 of mostly millennial-aged guests is pouring…
On the Table: In the wake of #metoo, creating safe spaces in Detroit’s restaurant industry
Editor’s Note: Tostada Magazine believes in the power of storytelling to uplift communities and…
The art of pitha-making in the Bangladeshi diaspora
In the kitchen of our Detroit bungalow, I remember my dadhu (dad’s mom) leaning over…
Reading List: ‘Freedom Farmers’ recognizes black Detroit farmers working to build food sovereignty
Professor Monica M. White recalls growing up on Detroit’s west side and everyone she knew…
This Group of Detroit Chingonas Clapped Back Against Mexican Stereotypes, Caught the Attention of Washington
Originally published on Latino Rebels DETROIT —Throughout the history of American racism, the image of Mexicans…
Photo Interlude: Third Hole Molé festival adds holiday-season tamales
Welcome to Photo Interlude, Tostada Magazine’s occasional storytelling series through photography. This week, we get…
Halal turkey, tandoori chicken & stuffed grape leaves: How Detroiters eat through the holidays
This past Sunday, my neighbor and I held a Friendsgiving celebration set in our adjoining…