Perched on a humble strip of Grand River, a pristine vegan oasis is humming once…
Business
Introducing the ‘Ultimate Detroit Taco Map’
Over the winter I was impressed with a set of maps created in Los Angeles and in Mexico,…
Detroit’s Only Black-Owned Grocery Store Is Reimagining Food Access
There comes a time in just about every entrepreneur’s life when they have to reconcile…
How a mother dough is nurturing the future for this Detroit pizzeria
Pizza delivery and carryout were a bright spot in the pandemic-era dining scene as folks…
How a Juice Bar Can Become a Beacon of Wellness in Detroit
Drive down Michigan Avenue on Detroit’s southwest side and you’re inundated with temptations of junk…
Tostada Magazine and BridgeDetroit are developing the anti-gentrifiers’ guide to dining in Detroit
I stopped by Baobab Fare in Detroit’s New Center area to try the restaurant’s Tuesday…
Tostada Road Trip: Following a taco trail from Detroit to Boyle Heights
Often when I introduce myself as a food writer, the first question that comes up…
How this Detroit co-working space transformed in a pandemic economy
Before the pandemic, shared workspaces were becoming the new normal, catering to independent writers, entrepreneurs,…
Baobab Fare’s long road to opening is a recipe for survival and preserving culture
It’s 3 p.m. on the day before Valentine’s Day at Baobab Fare in New Center,…
Featherstone is changing the narrative of Detroit’s immigrant-owned businesses
Over the past several years, Detroit’s dining scene has captured national attention. The opening of…