Before the pandemic, shared workspaces were becoming the new normal, catering to independent writers, entrepreneurs,…
Equity
In Detroit, a bridal and dress boutique owner weathers a wedding dry season during the COVID-19 pandemic
Helping a bride-to-be find that elusive “perfect dress” requires a special matchmaking ability. So Raeshawn…
Travis Peters’ ‘Green Boots’ feed community, provides horticultural therapy for disabled veterans
On Juneteenth 2020, A coalition of Black farmers banned together in a major way to…
Pay It Forward: Cooperation, not competition is the only way we’ll get through 2020
There was a moment early on in the pandemic — before the stay-home orders, economic…
FoodLab Detroit is a step closer to taking Dream Cafe from popup to brick & mortar
Last year, a coalition of community and food justice advocates, artists, chefs of color, and…
On the Table: In the wake of #metoo, creating safe spaces in Detroit’s restaurant industry
Editor’s Note: Tostada Magazine believes in the power of storytelling to uplift communities and…
Tostada’s Best of 2018: My 13 favorite dishes of the year
I’ve found in my tenure as a food writer that much of my time is…
Eat with your hands at this family-style Filipino feast
A growing number of chefs from the Filipino diaspora are embracing their heritage by throwing…
Black Restaurant Week returns, helps to shatter biases about food & culture
No one black-owned food business is the same, but the majority often grapple with similar…
What This Food Critic Meant to Those Who Make Cities
Editor’s note: This article originally appears in Next City, a nonprofit organization with a mission…