“We’re looking to reach diverse audiences and we thought of you…” Sifting through the myriad…
Equity
Detroit’s Only Black-Owned Grocery Store Is Reimagining Food Access
There comes a time in just about every entrepreneur’s life when they have to reconcile…
Challenges of Caregiving: An Evening of Solutions
A live virtual public forum explores strategies for caregivers and the community to provide the…
How this Detroit co-working space transformed in a pandemic economy
Before the pandemic, shared workspaces were becoming the new normal, catering to independent writers, entrepreneurs,…
In Detroit, a bridal and dress boutique owner weathers a wedding dry season during the COVID-19 pandemic
Helping a bride-to-be find that elusive “perfect dress” requires a special matchmaking ability. So Raeshawn…
Travis Peters’ ‘Green Boots’ feed community, provides horticultural therapy for disabled veterans
On Juneteenth 2020, A coalition of Black farmers banned together in a major way to…
Pay It Forward: Cooperation, not competition is the only way we’ll get through 2020
There was a moment early on in the pandemic — before the stay-home orders, economic…
FoodLab Detroit is a step closer to taking Dream Cafe from popup to brick & mortar
Last year, a coalition of community and food justice advocates, artists, chefs of color, and…
On the Table: In the wake of #metoo, creating safe spaces in Detroit’s restaurant industry
Editor’s Note: Tostada Magazine believes in the power of storytelling to uplift communities and…
Tostada’s Best of 2018: My 13 favorite dishes of the year
I’ve found in my tenure as a food writer that much of my time is…