When the COVID-19 pandemic began in March, it hit the restaurant industry particularly hard. In…
Neighborhood
This boss baker uses her platform to support social justice with sugar on top
Amanda Saab is used to harnessing her platform as a nationally-recognized baker to smash harmful…
Pay It Forward: Cooperation, not competition is the only way we’ll get through 2020
There was a moment early on in the pandemic — before the stay-home orders, economic…
Mujeres de Detroit llenando un nicho en la cadena de suministro de comestibles
Traducido por Ma Teresa “Mayté” Penman Editado por Gabriela Pastor Un viernes temprano por la…
Despite setbacks, Table No. 2’s Chef Omar Mitchell is determined to create the ‘Walt Disney Experience of Restaurants’
The year 2020 has proven to be especially devastating for restaurants as the deadly and…
The Detroit Pepper Company serves up jackfruit-stuffed peppers, vegan chili, and other healthy take-out alternatives
Detroiter Marlin Hughes always wanted to create a restaurant space where he and his son,…
Yum Village honors Afro-Caribbean heritage, gives back to Detroit communities
YumVillage owner and chef Godwin Ihentuge has built a brand around the concept of “African…
Food in the time of Corona: Rocky’s Road Brew is feeding a decolonized diet movement one vegan taco at a time
Creating a safe space in Southwest Detroit where queer, Latinx and other PoC communities can…
Detroit schools restructure meal distribution plan amid staff concerns over COVID-19 exposure
A quick update to a previous story we published, the Detroit Public Schools Community District…
Subsidios de emergencia disponibles para microempresas de inmigrantes afectadas por la crisis del coronavirus
Traducido por Maria Teresa Lomeli Penman Las microempresas, a menudo propiedad de inmigrantes, las cuales…