This story is part of a collaborative series from the Institute for Nonprofit News, Planet Detroit, Tostada Magazine, Energy…
Planet Detroit
Why Avalon International Breads is rescuing spent grains to fight climate change
This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit…
How the sausage is made: Minimizing food waste with Marrow’s whole animal butchery
This story is part of a collaborative series, from the Institute for Nonprofit News, Planet Detroit and…
How this Southwest Detroit pizzeria constantly reshapes its menu to combat climate change
Join us at 6 p.m., December 8, at PizzaPlex at 4458 Vernor Highway to enjoy…
Filling Our Plates: Detroit food security innovations The people and programs that helped Detroiters survive the pandemic.
Lakisha King didn’t used to worry about how she would put dinner on the table.…
She lost her job while on maternity leave. A free online grocery store kept her and her daughter fed.
Story by Nina Ignaczak of Planet Detroit Lakisha King is standing in her kitchen in northwest…
Pandemic grocery store anxiety made an attorney learn how to eat from the land
Story by Nina Ignaczak of Planet Detroit In Marcia Spivey’s backyard in northwest Detroit, a weeping…
With no stove, no car, no money for rent, a single mom found a neighborhood lifeline
It’s been more than two months since Maria Estrada has been able to prepare a…
This retired hospital worker started a free food fair on her block — with food that would have otherwise gone into a landfill
Story by Nina Ignaczak of Planet Detroit Every Tuesday morning around 9 a.m., Stephen Bentley…
Travis Peters’ ‘Green Boots’ feed community, provides horticultural therapy for disabled veterans
On Juneteenth 2020, A coalition of Black farmers banned together in a major way to…