Welcome to Photo Interlude, Tostada Magazine’s occasional storytelling series through photography. This week, we get…
Halal turkey, tandoori chicken & stuffed grape leaves: How Detroiters eat through the holidays
This past Sunday, my neighbor and I held a Friendsgiving celebration set in our adjoining…
Video: Pan de Muerto is a Día de los Muertos tradition at Sheila’s Bakery
Sheila’s Bakery is a staple for Mexicanos on Detroit’s southwest side year-round, famous for its…
Introducing Tostada Magazine’s Premiere Video!… Plus, How to Make a Gift to Support Independent Journalism
Speak it into reality… That’s the theme of this season as we embark on Tostada…
Tostada Road Trip: Why Orange County is one of the best places to eat in America
I have a special connection to Orange County. It’s the first place I lived…
Eat with your hands at this family-style Filipino feast
A growing number of chefs from the Filipino diaspora are embracing their heritage by throwing…
The new Al-Haramain International Foods location is the answer to our supermarket prayers
There’s something so… claustrophobic, yet simultaneously so captivating about the original Al-Haramain International Foods situated…
El Rey de las Arepas: How this Detroit restaurant feeds Major League Baseball players
When Major League baseball players from Venezuela like Tigers first baseman Miguel “Miggy” Cabrera, Cincinnati…
Inspired By… RV Mendoza is the ‘queer you needed when you were younger’
Welcome back to Inspired By…, Tostada Magazine’s occasional series where we interview the artists, innovators,…
Taco Showdown: Detroit taqueros deserve better in local food journalism
I couldn’t shake this nagging question in my mind the other day: Do these people…