Earlier this year, I convinced my boyfriend to take part in a scavenger hunt with…
VIDEO: Artists show solidarity with migrant families at DIA’s Day of the Dead ofrenda displays
Mexicans have a unique way of dealing with death, and it’s best articulated during Día…
VIDEO: This weekends-only roadside eatery is the North End’s newest comfort food craze
Back in 2013, the late, great Anthony Bourdain visited Detroit to shoot an episode of…
FoodLab Detroit is a step closer to taking Dream Cafe from popup to brick & mortar
Last year, a coalition of community and food justice advocates, artists, chefs of color, and…
Triangulo Dorado introduces Detroiters to Sinaloa-style sushi
The aroma of the charred meats, freshly made tortillas, and Sunday menudos that permeate from…
Ramadan in Detroit: Scenes from Bab El Hara food festival in Dearborn
The month of Ramadan is a time of self-reflection, giving back to one’s community, and…
These Detroit restaurants specialize in vampiros, ‘California’ burritos, birria, and other regional Mexican dishes
A vast majority of the Mexican restaurants we’re all familiar with in Detroit feature similar…
On the Table: In the wake of #metoo, creating safe spaces in Detroit’s restaurant industry
Editor’s Note: Tostada Magazine believes in the power of storytelling to uplift communities and…
Flowers of Vietnam adds Coney-style brunch, plus details on forthcoming Mexican restaurant
Flowers of Vietnam, the coney-turned-inspired Vietnamese eatery in Southwest Detroit, is returning to its diner…
What Up Doe! Lowriders at Autorama, Mardi Gras Creole Popup & more Detroit happenings
If you’ve been in Detroit long enough, you’ve heard the Motor City’s signature phrase, What…