UPDATE: As of 6:30 p.m. Oct. 12, iLe’s publicist has confirmed with Tostada Magazine that…
Events
Ramadan in Detroit: Scenes from Bab El Hara food festival in Dearborn
The month of Ramadan is a time of self-reflection, giving back to one’s community, and…
Eat with your hands at this family-style Filipino feast
A growing number of chefs from the Filipino diaspora are embracing their heritage by throwing…
Black Restaurant Week returns, helps to shatter biases about food & culture
No one black-owned food business is the same, but the majority often grapple with similar…
Inspired By… RV Mendoza is the ‘queer you needed when you were younger’
Welcome back to Inspired By…, Tostada Magazine’s occasional series where we interview the artists, innovators,…
Gabriel Hall co-owner making space for black women entrepreneurs at pop-up dinner
So often when developing a new business, women of color find it especially daunting to…
‘Dinner for 30’ offers a more complete narrative of Detroit’s dining scene
It’s a Friday night and the dinner guests are trickling into a not-quite-finished space on…
Kitchen Ramarj’s Liberian, Lebanese pop-up takes over Brooklyn Street Local
Amid Detroit’s much-hyped dining scene, a growing group of aspiring chefs who, without the benefit…
Detroit’s restaurant family rallying around Katoi after fire
Just this week, Corktown’s celebrated Katoi restaurant was basking in the glow of being named…