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Tostada Magazine Staff

Community, Culture, News
February 9, 2023

Detroit and Wayne State University Welcome National Critics Institute for arts journalism workshop

The National Critics Institute, in collaboration with Tostada Magazine and Wayne State University’s Journalism Institute…

Tostada Magazine Staff February 9, 2023
Business, Climate Change, Food, News, Planet Detroit
December 9, 2022

Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something about it.

This story is part of a collaborative series from the Institute for Nonprofit News, Planet Detroit, Tostada Magazine, Energy…

Tostada Magazine Staff December 9, 2022
Community, COVID-19, Equity, Immigration, Neighborhood, News, Policy
September 9, 2021

Challenges of Caregiving: An Evening of Solutions

A live virtual public forum explores strategies for caregivers and the community to provide the…

Tostada Magazine Staff September 9, 2021
AC: Life After COVID, Community, COVID-19, Detour Detroit, Food, Neighborhood, News, Planet Detroit
June 30, 2021

She lost her job while on maternity leave. A free online grocery store kept her and her daughter fed.

Story by Nina Ignaczak of Planet Detroit Lakisha King is standing in her kitchen in northwest…

Tostada Magazine Staff June 30, 2021
AC: Life After COVID, Community, COVID-19, Detour Detroit, Food, Neighborhood, News, Planet Detroit
June 30, 2021

Pandemic grocery store anxiety made an attorney learn how to eat from the land

Story by Nina Ignaczak of Planet Detroit In Marcia Spivey’s backyard in northwest Detroit, a weeping…

Tostada Magazine Staff June 30, 2021
AC: Life After COVID, Community, COVID-19, Detour Detroit, Food, Neighborhood, News, Planet Detroit
June 30, 2021

This retired hospital worker started a free food fair on her block — with food that would have otherwise gone into a landfill

Story by Nina Ignaczak of Planet Detroit Every Tuesday morning around 9 a.m., Stephen Bentley…

Tostada Magazine Staff June 30, 2021
Food, Immigration, Neighborhood, News
March 23, 2020

Subsidios de emergencia disponibles para microempresas de inmigrantes afectadas por la crisis del coronavirus

Traducido por Maria Teresa Lomeli Penman Las microempresas, a menudo propiedad de inmigrantes, las cuales…

Tostada Magazine Staff March 23, 2020
Community, COVID-19, Food, Neighborhood, News
March 21, 2020

COVID-19: Más de 50 nuevos sitios móviles de comidas, opciones para que los restaurantes donen los alimentos sobrantes

Traducido por Maria Teresa Lomeli Penman Con miles de niños y sus familias quedándose en…

Tostada Magazine Staff March 21, 2020
Community, Food, Neighborhood, News
March 18, 2020

Mapa estatal: Donde recoger comida durante el cierre de escuelas en Michigan

Traducido por Maria Teresa Lomeli Penman El Departamento de Educación de Michigan ha publicado un…

Tostada Magazine Staff March 18, 2020
Community, Culture, Holidays, Identity, Immigration, Mexican Food, Neighborhood
December 23, 2019

Postcards from the Tamalerias of Southwest Detroit

By Serena Maria Daniels and Grace Reyes The tamal is the perfect Christmas present. After…

Tostada Magazine Staff December 23, 2019
Latest Posts
  • Community, Culture, News
    Detroit and Wayne State University Welcome National Critics Institute for arts journalism workshop
    Tostada Magazine Staff February 9, 2023
  • Business, Climate Change, Food, News, Planet Detroit
    Food waste is a leading contributor of greenhouse gases. These Detroit restaurants are doing something about it.
    Tostada Magazine Staff December 9, 2022
  • Business, Climate Change, Community, Food, News, Planet Detroit
    Why Avalon International Breads is rescuing spent grains to fight climate change
    Eleanore Catolico December 9, 2022
Tostada Magazine
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