Pizza delivery and carryout were a bright spot in the pandemic-era dining scene as folks…
Make every day Taco Tuesday with this gift guide
No matter what your love language is, the taco is the perfect way to express…
How a Juice Bar Can Become a Beacon of Wellness in Detroit
Drive down Michigan Avenue on Detroit’s southwest side and you’re inundated with temptations of junk…
Tostada Magazine and BridgeDetroit are developing the anti-gentrifiers’ guide to dining in Detroit
I stopped by Baobab Fare in Detroit’s New Center area to try the restaurant’s Tuesday…
Tostada Road Trip: Following a taco trail from Detroit to Boyle Heights
Often when I introduce myself as a food writer, the first question that comes up is “oh, so you’re on Instagram? Are you an influencer?” And the answer is always a definitive…
It’s time to take back the dance floor: Boricua singer iLe performing at La Terraza in Detroit
UPDATE: As of 6:30 p.m. Oct. 12, iLe’s publicist has confirmed with Tostada Magazine that…
BIG NEWS: Tostada Thursdays newsletter launches, your go-to for food & culture journalism
Welcome to Tostada Magazine! Or rather, welcome back! I’m Serena Maria Daniels, Chigona-in-Chief and co-founder…
Detroit Chingona named inaugural President of International Taco Council
Can I get un gran grito, Tostada Amigxs!? Today is Mexican Independence Day, a celebration…
Challenges of Caregiving: An Evening of Solutions
A live virtual public forum explores strategies for caregivers and the community to provide the…
Keep Growing Detroit’s Online Farm Store challenges residents to rethink their relationship with food
On a humid July morning, Molly Hubbell goes to work plucking bountiful bushels of carrots…