Last year, a coalition of community and food justice advocates, artists, chefs of color, and…
Triangulo Dorado introduces Detroiters to Sinaloa-style sushi
The aroma of the charred meats, freshly made tortillas, and Sunday menudos that permeate from…
Ramadan in Detroit: How these four women find balance during the Holy Month
Ramadan has officially come to an end. This year in Metro Detroit we saw epic…
Guest Column: Boba as Asian-American identity
Whether you call it “boba,” “bubble tea,” “pearl milk tea,” or 珍珠奶茶 (zhen zhu nai…
Ramadan in Detroit: Scenes from Bab El Hara food festival in Dearborn
The month of Ramadan is a time of self-reflection, giving back to one’s community, and sacrifice, sure. But make no mistake, it’s also a season to celebrate. And in Metro Detroit, some…
Ramadan in Detroit: Unity Iftars are building bridges in the Muslim community
Sunset is approaching and a line of some 200 of mostly millennial-aged guests is pouring…
These Detroit restaurants specialize in vampiros, ‘California’ burritos, birria, and other regional Mexican dishes
A vast majority of the Mexican restaurants we’re all familiar with in Detroit feature similar…
Ramadan in Detroit: The Bangladeshi American fasting experience
It’s 4 a.m. and the alarm is buzzing non-stop. I roll over, hit snooze on…
On the Table: In the wake of #metoo, creating safe spaces in Detroit’s restaurant industry
Editor’s Note: Tostada Magazine believes in the power of storytelling to uplift communities and…
Flowers of Vietnam adds Coney-style brunch, plus details on forthcoming Mexican restaurant
Flowers of Vietnam, the coney-turned-inspired Vietnamese eatery in Southwest Detroit, is returning to its diner…