The aroma of the charred meats, freshly made tortillas, and Sunday menudos that permeate from…
Ramadan in Detroit: How these four women find balance during the Holy Month
Ramadan has officially come to an end. This year in Metro Detroit we saw epic…
Guest Column: Boba as Asian-American identity
Whether you call it “boba,” “bubble tea,” “pearl milk tea,” or 珍珠奶茶 (zhen zhu nai…
Ramadan in Detroit: Scenes from Bab El Hara food festival in Dearborn
The month of Ramadan is a time of self-reflection, giving back to one’s community, and…
Ramadan in Detroit: Unity Iftars are building bridges in the Muslim community
Sunset is approaching and a line of some 200 of mostly millennial-aged guests is pouring into the Ramadan tents set up in the parking lots of the Islamic Center of Detroit on…
These Detroit restaurants specialize in vampiros, ‘California’ burritos, birria, and other regional Mexican dishes
A vast majority of the Mexican restaurants we’re all familiar with in Detroit feature similar…
Ramadan in Detroit: The Bangladeshi American fasting experience
It’s 4 a.m. and the alarm is buzzing non-stop. I roll over, hit snooze on…
On the Table: In the wake of #metoo, creating safe spaces in Detroit’s restaurant industry
Editor’s Note: Tostada Magazine believes in the power of storytelling to uplift communities and…
Flowers of Vietnam adds Coney-style brunch, plus details on forthcoming Mexican restaurant
Flowers of Vietnam, the coney-turned-inspired Vietnamese eatery in Southwest Detroit, is returning to its diner…
The art of pitha-making in the Bangladeshi diaspora
In the kitchen of our Detroit bungalow, I remember my dadhu (dad’s mom) leaning over…